We've enjoyed over 20 years of business serving our customers. Everything is made in house, with our Chef continually creating innovative dishes just for you. We would like the chance to showcase the talents of our kitchen in our relaxed dining room or lounge, as our serving staff help to make your experience even that much more enjoyable. We are open for lunch and dinner, and well into the night in our lounge. If you feel like staying in just call and we'll deliver!

Parties up to 150 are welcome or we can cater to your home or business instead

Open at 11:30am, Monday - Saturday

Open at 5:00pm on Sunday

Winnipeg Free Press Restaurant Review 13/08/2010
Pembina restaurant popular for a reason 
Good value, delicious food worth trip to the suburbs

Nick Zifarelli, owner of Nicolino's, holds chicken
with pecorino stuffing (left) and Cuban-style bison pizza.