🍔 Introducing Nicolino’s 2026 Le Burger Week creation — IL BISONTE 🇮🇹

 

We start with a 6oz house-made bison patty, served on our freshly baked brioche bun and loaded with roasted onion & garlic aioli, crispy prosciutto, creamy smoked Gouda, pickled jalapeño, sun-dried tomato and fresh spring mix.

Smoky, savoury, creamy, tangy and just the right amount of heat — every bite brings something different.

 

Served with house-cut fries, substitute your choice of salad for $5.(tossed|caesar|feta|sorrento|cheese)

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​*No modifications or substitutions. available for pick up and dine in only.

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Vote for us at; www.leburgerweek.com